Discover the art of baking artisanal sourdough bread! Hosted by Simply Sourdough, this class will cover:

• Benefits of sourdough (why sourdough?)

• Feeding & caring for your starter

• How to make a loaf of artisanal bread

• Two different stretching and folding techniques

• Shaping & proofing your loaf

• Two different scoring patterns

• Tips for baking your loaf

• Any other questions you may have

You will leave the class with all essentials to bake your own sourdough at home:

• Digital kitchen scale

• Dough hook

• Bence scraper

• Scoring knife

• Organic starter kit (8oz jar)

• Artisan bread recipe card

• Mixed up loaf, ready to proof & bake (all ingredients provided)

• NOTE: I recommend having a dutch oven at home to bake your loaf

**EACH PERSON IS RESPONSIBLE FOR PROVIDING:

• Mixing bowl

• Kitchen towel

• Pen & notebook

The class will finish by taste testing some fresh artisan bread with homemade whipped honey butter.

Cost is $75/person; $10 discount for those who provide their own kitchen scale.